** NEW: PRICE DROPPED IN FEB 2012 ** The Dorset Seafood Cookbook contains mouth-watering recipes created by top chefs at some of Dorset's best seafood ...
** NEW: PRICE DROPPED IN FEB 2012 ** The Dorset Seafood Cookbook contains mouth-watering recipes created by top chefs at some of Dorset's best seafood restaurants. Here are just a few of the unique seafood recipes on offer: • Local sea bass with hand-picked crab meat and lobster sauce • Oven-baked turbot with braised peas, bacon and baby onions • Tea smoked razor clam and brown bread chowder with linguini nero, pancetta and samphire grass • Lyme Bay mussels 'baked in a bag' with cider, herbs and cream • Red Gurnard with sea spinach, steamed cockles and brown shrimps • Pan-fried pollock with wilted spring greens, Dorset cider, mussels and bacon cream • Chuu Chee Hoi Shell - dry red curry of scallops The app also features: • Video highlights of the Dorset Seafood Festival, taking place in July • Stunning photography of all the seafood dishes • Information on the sustainable fishing industry in Dorset With content from MasterChef 2009 winner Mat Follas and top TV chef Mark Hix, this is a must-have title for those with a love of seafood.
Size: 11.22 MB
Price: 0,99 €
Developed by Resort Marketing Ltd
Day of release: 2011-07-20
Recommended age: 4+